Ingredients
8 oz penne pasta, cooked and cooled
2 garlic cloves, minced
3 oz red onions, chopped
24 oz marinara sauce
20 oz chicken breasts, skinless boneless, around 4 pieces, cut to chunks
3 tbsp butter, unsalted
2 tsp Italian seasoning
salt, to taste
ground pepper, to taste
Parmesan cheese, for garnish
parsley, chopped, for garnish
Preparation
Cook the penne pasta for 10 minutes but take it out 2 minutes before it is al dente.
Melt butter in a skillet over medium-heat. Then saute the garlic and onions in the melted butter for about 3 minutes.
Add the chicken chunks and Italian seasoning. Saute until it is brown and cooked all the way through, about 5 minutes.
Once the chicken is done, add the marinara sauce and stir till everything is well-combined.
Allow the sauce mixture to simmer for 2 to 3 minutes. Season to taste with salt and pepper. Adjust accordingly.
Add in the cooked pasta and toss to combine.
Transfer the penne pasta with chicken onto a serving bowl and sprinkle on some parmesan cheese and parsley.
Let the cheese naturally melt from the hot pasta and enjoy!
