Maryland Crab Cakes Recipe Recipes Net

Ingredients

⅓cupmayonnaise

1egg

2tspdijon mustard

½tsphot sauce

1tsplemon juice

½tspold bay seasoning

2tbspgreen onions,sliced

1lblump crab meat

1cupsaltine crackers,crushed

lemon wedges,for serving, optional

remoulade sauce,for serving, optional

cooking spray

Place the mayonnaise, egg, Dijon mustard, hot sauce, lemon juice and Old Bay seasoning in a medium bowl. Whisk to combine. Stir in the green onions.

Place the crab and cracker crumbs in a bowl, and gently stir to combine.

Pour the crab mixture into the mayonnaise. Gently toss to coat.

Cover and chill for at least 1 hour.

Preheat the oven to 450 degrees F. Coat a sheet pan with cooking spray.

Gently form the chilled crab mixture into 8 equal sized patties, at approximately ⅓ cup each.

Place the crab cakes on the sheet pan. Bake for 8 to 10 minutes or until golden brown and cooked through.

Serve with lemon wedges and remoulade sauce, and enjoy!