Ingredients
14½ozstewed tomatoes,2 cans
3cupswater
1cupfresh lima beans
1cupcorn kernels,frozen
1cupcarrots,sliced
2tbsponion,chopped
2tbspOld Bay Seasoning
2cupsbeef broth
1lbblue crab crabmeat
10blue crab claws,steamed
1gallonwater
Preparation
Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4-quart pot. Heat to simmer, cover, and cook for 5 minutes.
Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
Stir crabmeat into tomato and vegetable mixture. Cover and simmer 10 to 15 minutes longer. Serve hot.
