Mashed Cauliflower Potatoes Recipe Recipes Net

Ingredients

3lbscauliflower

2ozcream cheese

¼cupsour cream

½tsponion powder

⅛tspgarlic powder

salt & pepper,to taste

chives and butter for topping

Wash cauliflower and boil for about 15 minutes or until very soft.

Drain well. Place cauliflower in a mesh strainer and press to squeeze out as much liquid as possible.

Using a food processor (or immersion hand blender) puree until smooth. Add in cream cheese, sour cream and seasonings. Blend until smooth.

Place back into the pot and heat on the stove on medium low until heated through.