Ingredients
3lbsred potatoes
1½tbspsalt,divided
1½cupshalf & half
½cupbutter
½cupsour cream
½cupparmesan cheese,shredded
½tsppepper
Preparation
In a large pot, place potatoes and 1 tablespoon salt and cover with water.
Bring to a boil, lower heat and simmer for 25 to 30 minutes (or until potatoes are tender).
In a small sauce pan, heat half & half and butter.
Drain potatoes and place in mixer. Mix on low until potatoes are broken up. Slowly add heated up half & half and butter until mixed together.
Fold in sour cream, cheese, remaining salt, and pepper. Pour into a casserole dish and serve warm. Enjoy!
