Ingredients
1potato
½cupbulgur
½tomato
½onion
1½tsptomato sauce
1½tsppepper paste
1tspcumin
1tspsalt
1tsppaprika
3tbspolive oil
walnut,for topping
Preparation
Put the potato in the microwave until cooked (or it can be cooked by boiling it in water.)
Wash the bulgur.
Cut the tomato and onion in very small pieces.
Add the bulgur, tomato, and onion in a bowl and keep it for 10 minutes.
Meanwhile, peel the hot potato, and mash with a fork or a potato masher.
Add all together and season with cumin, salt, and paprika.
Knead together well. Let it cool.
Flatten onto a serving plate and serve drizzled with the olive oil and walnuts.
Enjoy!
