Ingredients
10 oz chicken breast tenders, breaded and cooked
4 flour tortillas, large
4 oz cheddar cheese, shredded
⅔ cup lettuce, shredded
4 tomatoes, (roughly 12 oz total), sliced
8 tbsp ranch dressing
4 tbsp ketchup
ranch dressing, ketchup, or both
Preparation
Place the chicken tenders onto each tortilla.
Next, sprinkle the tortillas with cheese, lettuce, and tomato slices.
Drizzle the tortillas with ranch dressing and ketchup. Roughly ¼ cup each of ketchup and ranch dressing per serving.
Once your chicken wraps are ready, serve them immediately and enjoy!
