Ingredients
1lbpork sausage,mild
½cupyellow onion,diced
¼cupfresh tomatoes,diced
1tbspgreen chilies,diced, canned
10flour tortillas,6-inch
9eggs
6ozAmerican cheese,(12 slices)
½cupsalsa,for serving
Preparation
Crumble and fry pork sausage, stir and separate meat so it will fry in small little pieces. Remove from heat drain excess grease.
Place drained sausage on the frying pan. Add the onion, green chilies, and tomatoes.
Heat on medium heat just until sausage and vegetables are heated through, stir frequently.
Measure 2 cups of eggs and beat. Add the eggs to the pan with the sausage mixture. When cooked, remove from heat.
Place 2 tablespoons of the sausage and egg mixture onto 1 tortilla, tear each slice of American cheese into 2 even portions, then place the cheese on top of the sausage mixture, and roll the tortilla.
Serve with taco, salsa, or Picante sauce. Enjoy!
