Ingredients
¼cupdry breadcrumbs
¼cupmilk
1½lbsground beef,mixed
½smallonion
2clovesgarlic
1tbspparsley,chopped
1tsporegano,minced
1egg
1tbspsalt
¼tspfreshly ground pepper
2tbspextra-virgin olive oil
3½cupsmarinara sauce
spaghetti,cooked
Preparation
In a small bowl, soak the breadcrumbs in the milk. In a large bowl, mix the ground meat with the soaked breadcrumbs, the onion, garlic, parsley, oregano, egg, salt, and pepper.
Form the meat mixture into 4 large balls. In a deep nonstick skillet, heat olive oil. Add the meatballs and cook for about 7 minutes over moderately high heat, turning occasionally, until browned all over.
Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through.
Serve over cooked spaghetti.
