Ingredients
½cupyellow cherry tomatoes,halved
½cupyellow red tomatoes,halved
2clovesmedium garlic,minced
2tbspfresh parsley,minced, plus 1 tsp for garnish
1tspdried oregano
1tbspred wine vinegar
10Kalamata olives,pitted
1tbspextra virgin olive oil
2small beets,peeled and spiralized
½small onion,peeled and spiralized
kosher salt and black pepper,to taste
4ozfeta or halloumi cheese,half block cut horizontally
Preparation
Preheat the oven to 400 degrees F.
In a large bowl combine all the ingredients except for the cheese and parsley for garnish.
Place the cheese in the center of a large oven-safe skillet or casserole dish. Top and surround it with the beet noodle mixture.
Cover with foil and bake for 20 minutes, until the beet noodles wilt.
Serve hot garnished with remaining parsley.
