Ingredients
2medium bell peppers,cored, chopped into 1-inch pieces
½medium carrots,peeled, sliced into ¼-inch thick slices
1small zucchini,end trimmed, sliced through the length, cut into ½-inch pieces
1medium broccoli crown,cut into small florets
½medium red onion,peeled, cut into 1-inch chunks
2tbspolive oil
1½tspItalian seasoning
3garlic cloves,minced
salt and freshly ground black pepper
1cupgrape tomatoes,optional
1tbsplemon juice,fresh
