Ingredients
2tbspolive oil
3-4lbschuck roast
salt and pepper
4large carrots,sliced
1lbbaby potatoes
1yellow onion,chopped into large pieces
2cupsbeef broth
½cupred wine
3tbspworcestershire sauce
3clovesgarlic,minced
1tsponion powder
1tspgarlic powder
1tspsalt
½tsppepper
Preparation
In a large cast iron skillet heat the olive oil on medium high heat until it starts smoking. Salt and pepper each side of the roast and sear for 2 to 3 minutes on each side to give it a dark brown crust.
In a 5 quart slow cooker add the carrots, potatoes, and onion. Place the roast on top. In a small bowl combine beef broth, red wine, Worcestershire sauce, garlic, onion, garlic powder, salt and pepper. Pour over the top of the roast.
Cook on Low for 10 hours or until tender.
