Ingredients
1
pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
Butter and egg called for on cookie mix pouch
1
pouch each Betty Crocker™ Cookie Icing in white, red, blue, and green
12
large marshmallows
1
tube Betty Crocker™ black Decorating Gel
1
bottle Betty Crocker™ Chocolate Sprinkles
1
pouch Betty Crocker™ Candy Shop decors rainbow chips
Preparation
Follow preparation and baking directions on sugar cookie pouch for making 12 large cookies.
On cooled cookies, draw a “snow puddle” with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
While the icing is still wet, immediately place a marshmallow to one side of the cookie.
MAKE THE ARMS: Once the icing and marshmallow have set, pipe two “branches” onto each cookie using black gel. Add fingers with chocolate sprinkles.
MAKE THE FACE: Using a small dot of white cookie icing, stick two “coal” eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three “coal” buttons beneath the scarf with Rainbow Chips.
Allow cookies to set for at least one hour before serving.
