Ingredients
1tbspvegetable oil
½yellow onion,diced
2clovesgarlic,minced
29oztomato sauce
¾cupbrown sugar,packed
⅓cupapple cider vinegar
3tbspmolasses
2tbspWorcestershire sauce
2tbspyellow mustard
1tbspchili powder
½tspcayenne pepper
½tspcelery seed
1tspkosher salt
1tspcoarse ground black pepper
Preparation
Add oil and onion to a large pot on medium heat.
Cook, stirring occasionally until onions are translucent and just starting to brown, about 6-8 minutes.
Add in garlic and stir until fragrant.
Add in the tomato sauce, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, yellow mustard, chili powder, cayenne pepper, celery seed, salt and pepper to the pot and still well.
Cook uncovered for 20 to 25 minutes until thickened.
Use hot or keep in refrigerator until needed.
