Ingredients
¼cupsweet paprika
½cupbrown sugar
1tbspblack pepper
1tbspgarlic powder
2tspcumin
2tspsalt
2tspcayenne
1tspdry mustard
½tspcelery seed
½tspdried oregano
2st. louis cut,or spare rib racks
Preparation
Mix all the dry ingredients together. Rub them all over the ribs and, if you have time, set them in the fridge overnight.
Get your grill or smoker going. Make sure you have a spot to put the ribs that is not directly over the heat source. Lay the ribs down. Cover the grill for an hour.
Every hour or so after that, turn and rotate the ribs so they cook evenly. Serve when done.
