Ingredients
1lbbeef eye of round,sliced into ¼-inch strips
1cupsoy sauce
½cupbrown sugar,packed
2tbspmesquite flavored liquid smoke concentrate
1tbspground paprika
3garlic cloves,minced
¼tspsalt
Preparation
In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt.
Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.
Serve and enjoy!
