Ingredients
6 firm bananas
¼ cup lemon juice
12 flour tortillas
1 cup sugar
1 tsp cinnamon
⅛ tsp nutmeg
⅛ tsp ginger
¼ cup evaporated milk
Preparation
Mix together spices and sugar.
Peel bananas and cut in half lengthwise, brush with lemon juice.
Plane each banana half at end of tortilla, sprinkle with sugar mixture.
Roll tortillas and again sprinkle top with sugar mixture after brushing the top and sides with evaporated milk.
Bake at 400 degrees F for 15 minutes on a well greased cookie sheet.
Remove from pan immediately and serve with hot fudge.
