Ingredients
15 oz black beans, (1 can), drained
9 oz corn kernels, canned, drained
6 oz green bell peppers, deseeded and diced
3 oz yellow bell peppers, or red bell peppers, deseeded and diced
10 oz tomatoes, preferably Roma’s, seeded and quartered
3 onions, preferably white or green, (roughly 7½ oz total), chopped
2 tbsp cilantro, fresh, finely chopped
¼ cup olive oil
2 tbsp lime juice, or lemon juice
1 tsp ground cumin
1 tsp hot sauce
salt and ground black pepper, to taste
1 oz tortilla chips
1 tbsp Monterey jack cheese, or any Mexican cheese of your choice, grated
Preparation
Combine all ingredients in a large mixing bowl, except for the salt and pepper. Toss to combine.
Refrigerate the bowl overnight or at least 2 hours before serving.
Before serving, adjust to taste with salt and ground black pepper.
Garnish with tortilla chips and grated cheese.
