Ingredients
2cupsall purpose flour
½cupconfectioner’s sugar
1cupbutter,softened
1pinchsalt
1cuppecans,chopped
1tbspvanilla extract
Preparation
Preheat oven 350 degrees F.
Mix the flour, sugar, salt, and nuts together in a medium bowl. Stir in the vanilla. With hands or with a pastry cutter, work the butter into the flour mixture until it becomes a ball.
Shape the dough into 24 1-inch flat circles, and place on a cookie sheet.
Bake for 30 minutes or until they are lightly browned. After they have cooled on a rack, dust them heavily with confectioners’ sugar.
Serve and enjoy.
