Ingredients
6cupskale leaves
4cupsRomaine lettuce
1cupfried tortilla strips
½cup fresh cilantro leaveschopped
⅓cup toasted pepitas
1pcavocadopeeled, pitted and thinly sliced
1cupGreek Yogurt Caesar Dressing which I recommend making with lime juice, instead of lemon juice, for this recipe
1cupcrumbled cotija cheese
Preparation
Combine kale, Romaine, tortilla strips, cilantro, pepitas, and avocado in a large mixing bowl.
Drizzle evenly with the Caesar dressing, and toss to combine.
Serve immediately, sprinkled with crumbled cotija or queso fresco.
