Ingredients
1tbspbutter
1small onion,chopped
1jalapeno pepper,seeded and finely chopped
3garlic cloves,minced
1½tspcumin
1cupchicken broth
2cupshalf and half cream
2cupsMexican blend cheese,shredded, or cheddar cheese
14ozcream style corn,(1 can), diced
14ozgreen chilies,(1 can), diced
14oztomatoes,(1 can), diced, drained
2cupschicken,chopped, cooked
salt and pepper,to taste
tabasco sauce,if desired for more of a kick
Preparation
In a large pot or dutch oven, add the butter and melt over medium high heat. Add the onion, jalapeño, and garlic.
Cook for 1 to 2 minutes until tender. Add the cumin. Add the broth and bring to a boil.
Reduce the heat to low and add in the cream, shredded cheese, cream-style corn, green chilis, diced tomatoes, and chicken. Cook until the cheese has melted and all ingredients are heated through.
Season with salt, pepper, tabasco sauce, and top with favorite toppings. Enjoy!
