Ingredients
1romaine lettuce head,chopped
2corn ears,raw, kernels cut from cob
4mini orange peppers,or 1 large orange pepper, diced
4roma tomatoes,diced
1cucumber,peeled and diced
½medium red onion,chopped
2avocados,ripe but still slightly firm, diced
1canblack beans,drained, rinsed
tortilla strips,optional
1cupGreek yogurt,whole plain
2tbspmayonnaise,full-fat
6tbspmilk,more or less as desired
½cupcilantro,packed, very finely chopped
1garlic clove,minced
½tsponion powder
¼tspcumin
3pinchescayenne pepper
salt and freshly ground black pepper,to taste
2tbsplime juice,fresh
Preparation
Toss the lettuce, corn, peppers, tomatoes, cucumber, onion, avocados, and beans together in a bowl.
Add the yogurt, mayonnaise, milk, cilantro, garlic, onion powder, cumin, cayenne, salt, pepper, and lime juice to a mixing bowl, then whisk until combined. Add more milk or lime juice, if desired, for a thinner consistency.
Store in an airtight container in the refrigerator.
Plate the salad, then top with tortilla strips and dressing. Enjoy!
