Ingredients
4earscorn,with husks
½lime,juiced, or more to taste
½chili powder
5ozcotija cheese,crumbled
¼cupfresh cilantro,packed, chopped
4tbspmayonnaise
1pinchsalt and ground black pepper,to taste
Preparation
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill the corn in the husks on the preheated grill, turning occasionally, for about 15 minutes, to desired tenderness. some charring is fine.
Remove from the grill.
Remove and discard the husks and silk when cool enough to handle.
Cut the kernels off into a medium bowl.
Add the lime juice and chili powder, then mix in the cotija cheese, cilantro, mayonnaise, and pepper until thoroughly combined.
Taste and add salt if necessary.
