Ingredients
3 eggs, large
½ cup salsa, of your choice
1 tbsp unsalted butter, at room temperature
salt, to season
cilantro, chopped
nacho chips, or tortilla
Preparation
Melt your butter in a wide skillet, preferably cast iron, over medium heat.
Slowly add your eggs separately, at different sides to avoid pooling in one area.
Once the edges of the eggs start to brown, lower the heat as necessary, then carefully pour salsa in the middle so as not to break the yolks.
Lightly season the eggs with salt.
Once your eggs are done cooking, garnish with cilantro and serve with tortilla or nacho chips. Enjoy!
