Ingredients
1cuptomato sauce
2tsphoney
1tbspwhite vinegar
1tbspClub House® Taco Seasoning
1tbspolive oil
¼cupyellow onionminced
1clovegarlic, minced
2lblean ground beef
¼cupbread crumbs
1packetClub House® Taco Seasoning
2largeeggsbeaten
cooking spraynonstick , for greasing
12smallflour tortillas
Guacamole
salsa
cheeseshredded
sour cream
Preparation
Make the taco sauce: In a medium bowl, whisk together the tomato sauce, honey, vinegar, and Club House® Taco Seasoning until smooth. Set aside.
Make the meatloaf muffins: Preheat the oven to 350 degrees F.
Heat olive oil in a medium pan over medium-high heat. Add the onion and sauté for 4 to 5 minutes, until softened and starting to brown. Add the garlic and sauté for another minute, until fragrant. Remove the pan from the heat.
Add the ground beef to a large bowl with the cooked onion and garlic, bread crumbs, Club House® Taco Seasoning, eggs, and ½ cup taco sauce. Mix until well combined.
Divide the beef mixture into 12 4-ounce balls.
Grease a muffin tin with nonstick spray. Gently press the tortillas into each muffin cup, making mini bowls. Place a meatloaf ball in each bowl and top each with 1 teaspoon taco sauce.
Bake the meatloaf muffins for 30 minutes, or until the internal temperature of the beef reaches 160 degrees F. Let the muffins cool in the tin for 5 minutes.
Remove the muffins from the tin. Serve with guacamole, salsa, shredded cheese, and sour cream for topping.
Enjoy!
