Ingredients
3 oz tequila, (3 shots), preferably Blanco
6 oz ginger beer, (6 shots), or ale
1 oz lime juice, (1 shot)
ice cubes, as needed
1 pc lime wedge, per serving
Preparation
Halfway fill 3 rock glasses with ice.
Pour 1 shot of tequila in each glass and divide the lime juice into ⅓ each.
Top it off with 2 shots of your ginger beer each. Stir to combine.
Garnish with a lime wedge each and knock back a drink of Tequila Mule!
