Ingredients
½ lb ground beef
2½ tbsp taco seasoning mix
1 flour tortilla, 6-inch
1 tbsp olive oil, for brushing
8 oz refried beans, (1 can)
1 cup cheddar cheese, shredded
2 plum tomatoes, chopped
½ avocado, diced
12 oz jalapeno slices, (1 can), drained
1 tbsp black olives, sliced
4 tbsp sour cream
2 green onions, chopped
Preparation
In a pan, sauté ground beef.
Add taco seasoning mix, and continue to sauté until caramelized.
Brush olive oil on both sides of the flour tortilla.
Bake the tortilla for 7 minutes.
Spread a thin, even layer of refried beans on the tortilla.
Add a layer of beef on top of the refried beans.
Sprinkle a layer of shredded cheddar cheese on top of the beef.
Bake for 10 minutes.
Top with tomatoes, avocado, jalapeno, and olives. Drizzle the sour cream on top and add green onions.
Cut and serve!
