Ingredients
4lbsbeef chuck roast
1tspkosher salt
½tspcoarse ground black pepper
3tbspvegetable oil
3clovesgarlic,minced
1yellow onion,diced
½green bell pepper,diced
½red bell pepper,diced
28ozcanned diced tomatoes,with chiles
3tbspTaco Seasoning,(recipes in notes below)
3cupsbeef broth
¼cupcilantro,diced
Preparation
Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
Cook for 6 to 8 minutes on each side until seared well.
Remove the beef from the pot and add in the onions.
Sauté for about 3 to 4 minutes until translucent and lightly browned.
Add in the garlic, green and red bell peppers, diced tomatoes, taco seasoning, beef broth and cilantro and stir well.
Add the beef back to the pot, cover and cook in the oven at 325 degrees F for 3 hours.
