Ingredients
4ozdark chocolate,roughly chopped
⅓cupheavy cream
¼tspground cinnamon
⅛tspchili powder
pinchcayenne
15mini phyllo (fillo) shells
whipped cream
Preparation
Heat the dark chocolate and heavy cream together in a microwave or double boiler until melted, stirring occasionally.
Stir in the cinnamon, chili powder, and cayenne until combined.
Spoon about 1 teaspoon of the chocolate mixture into each mini phyllo cup.
Refrigerate or serve immediately. Just before serving, use a piping bag or a spoon to top each phyllo cup with a dallop of whipped cream.
