Mexican Stuffed Shells With Turkey Recipe Recipes Net

Ingredients

12ozjumbo pasta shells,1 box

2lbsground turkey

7ozgreen chiles,1 can, chopped

¾cupwater

1.25oztaco seasoning,1 package

1cupsalsa

1½cupscheddar cheese,shredded

Bring a large pot of lightly salted water to a boil.

Cook the pasta shells in the boiling water, stirring occasionally, for 12 minutes until tender yet firm to the bite. Drain.

Preheat the oven to 350 degrees F.

Combine the turkey, chopped green chiles, water, and taco seasoning in a large saucepan.

Cook and stir for 8 to 10 minutes until the turkey is cooked through and the moisture is absorbed. Remove from heat.

Spread the salsa in the bottom of a 9 x 13-inch baking pan.

Stuff each pasta shell with some of the turkey mixture, then arrange on top of the salsa in the baking dish.

Sprinkle cheddar cheese on top, then cover the pan with aluminum foil.

Bake in the oven for 30 minutes until the cheese is melted and bubbly.

Serve, and enjoy!