Ingredients
12corn tortillas
1 ½cupsmashed beans
2tsppork fat
3tsponionchopped
2cupschickenshredded
1cuplettucechopped
1cupsour cream
½cupcrumbled fresh cheese(Oaxaca or Cotija)
Preparation
Deep-fry tortillas in vegetable oil until crispy. Then, fry mashed beans in a pan with pork fat and chopped onions until a solid mixture is formed.
Spread the mashed beans all over the tortillas from one side only.
Top beans with the shredded chicken, lettuce, sour cream, and cheese (in that order).
Plate and serve.
Enjoy!
