Ingredients
1cupunsalted buttersoftened
1¾cuppowdered sugardivided
¼tspsalt
2tspvanilla extract
2cupsflour
¾cuppecanschopped
Preparation
In a stand mixer, beat together the butter and ¾ cup of powdered sugar on medium speed until light and fluffy.
Add in the vanilla extract and salt.
Sift the flour in a bowl, then add it in until just combined.
Fold in the pecans.
Chill the dough for 2 hours.
Form the dough into rounded tablespoon-sized cookie dough balls.
Bake at 325 degrees F for 12 to 14 minutes.
Roll the warm cookies one at a time in the remaining 1 cup of powdered sugar.
Serve, and enjoy!
