Ingredients
1 cup stale bread , of your choice, cubed
2 eggs, beaten
¼ cup milk
¼ tsp vanilla extract
3 tbsp brown sugar
2 bananas, fresh, cut into thick rings
¼ cup peanuts, roasted
¼ tsp salt
cooking spray
white chocolate chips
syrup, of your choice (chocolate, caramel, or strawberry)
Preparation
Grease your ramekin and set aside.
Combine eggs, milk, salt, vanilla extract, and brown sugar. Beat until evenly incorporated and sugar has completely dissolved.
In another bowl, combine your stale bread, bananas, and nuts.
Add your custard mixture into your bread mixture and mix thoroughly.
Set aside covered in a chilled area for roughly 25 minutes, and allow the bread to absorb the custard.
Gently spoon over the bread into your greased ramekins.
Microwave under medium heat for 1 minute until fully cooked.
Top with roughly 1 tablespoon of white chocolate chips and drizzle with roughly 1 tablespoon of any syrup of your choice.
