Ingredients
¼cupcoconut oil,or unsalted butter
⅓cuplight brown sugar
¼cuphoney
⅛tspsalt
½tspvanilla extract
2cupsquick oats
1¼cupRice Krispies Cereal
3tbspchocolate chips,mini semi-sweet
Preparation
Add coconut oil or unsalted butter, brown sugar, and honey to a 2-quart microwave-safe bowl and heat mixture in microwave on High power for 1 minute
Remove from heat and stir until butter is melted (if using butter).
Return to microwave and heat on High power 1 minute longer if using coconut oil and 1½ minutes longer if using butter.
Carefully remove from microwave and blend in vanilla, then add in quick oats and stir until evenly coated.
Fold in Rice Krispies and toss well to evenly coat, then firmly press mixture into one side of a buttered baking sheet with buttered hands.
Sprinkle top with chocolate chips and press into bars.
Transfer to the freezer and chill for 10 minutes, then remove and cut into 9 bars. Store in an airtight container.
