Ingredients
2cupssemisweet chocolate chips
14ozsweetened condensed milk,(1 can)
½tspvanilla extract
2½cupsminiature marshmallows
1cupwalnuts,chopped
Cooking spray
Preparation
Line an 8 by 8-inch or 9 by 9-inch pan with foil; coat with cooking spray.
Place the chocolate chips and condensed milk in a large microwave-safe bowl. Microwave for 45-second increments until melted. Add vanilla extract and stir until smooth.
Add the marshmallows and nuts, gently stir to combine.
Press the fudge into the prepared pan. Refrigerate until ready to serve. Use the foil to lift the fudge out of the pan and cut into bite sized pieces, then serve.
