Microwave Spaghetti Squash Recipe Recipes Net

Ingredients

1spaghetti squash

¼cupwater

2tbspbutter,optional

salt and pepper,to taste

Pierce the spaghetti squash with a fork about 8 times.

Place in the microwave for 3 to 4 minutes.

Remove the squash from the microwave, then slice from top to bottom lengthwise.

Using a spoon, remove the seeds and pulp, then discard.

Place the water in the bottom of a small casserole dish.

Add the squash cut side down, then cover tightly with plastic wrap.

Microwave for 6 to 10 minutes or until the squash is easily pierced through the skin with a fork.

Remove from the microwave, then carefully remove the plastic wrap.

Gently run a fork from top to bottom, creating strands of spaghetti squash.

Season with butter, salt and pepper.

Serve, and enjoy!