Ingredients
1 carton Cool Whip
14 oz Eagle Brand sweetened condensed milk, (1 can)
1 can pineapple, drained, crushed
1 cup pecans, chopped
¼ cup lemon juice
1 can Angel Flake coconut
2 graham cracker pie shells
Preparation
In a big bowl, mix together lemon juice and condensed milk.
Fold in Cool Whip, pineapple, pecans, and coconut flakes.
Pour into 2 graham cracker pie shells.
Refrigerate for at least 4 hours.
Serve and enjoy!
