Ingredients
2 oz champagne
9.5 oz orange juice
1/2 cup strawberries
Preparation
Mix together the champagne and orange juice. Use half of this mixture to fill popsicle molds 1/3 of the way.
Allow the layers to freeze for about 1 hour, then insert popsicle sticks into the molds.
Mix the strawberries and 3 tablespoons of orange juice together. Pour this mixture into the molds and freeze once more.
Enjoy your mimosa popsicles!