Minced Chicken And Vegetable Risotto Recipe

Ingredients

1 cup green beans, chopped

1 cup corn kernels, cooked

2 cups arborio rice

1 cup white wine

4 cups chicken broth

1 lb chicken, minced

1 white onion, chopped

1 cup parmesan cheese

½ cup water

Salt

Pepper

Parsley, chopped

In a skillet or pan, put in the butter. Cook the green beans and corn with water.

Stir until veggies start to soften up.

Add in the rice and stir for 2 minutes.

Pour in the white wine, close the lid and let it simmer for 2-3 minutes.

Stir in the chicken broth and chicken.

Turn the heat down to low and let it simmer again for another 10 minutes.

Add in the cheese and stir until cheese is melted.

Add salt and pepper to taste.

Pour the risotto on a serving plate, garnish with the chopped parsley and enjoy!