Ingredients
Olive oil spray
1lb93% lean ground turkey
1garlic clove,minced
¼onion,minced
1tbspfresh cilantro,or parsley, chopped
1tspgarlic powder
1tspcumin powder
1tspkosher salt
¼cuptomato sauce
¼cupchicken broth
21mini rainbow peppers,halved and seeded
1cupcheddar cheese,sharp shredded
2tbsplight sour cream,thinned with 1 tbsp water
2tbspsliced black olives
1jalapeno,sliced thin, optional
Chopped cilantro,for garnish
Preparation
Preheat oven to 400 degrees F and line large baking tray with parchment or aluminum foil. Lightly spray with oil.
Spray oil in a medium nonstick skillet over medium heat. Sauté onion, garlic, and cilantro for about 2 minutes.
Add ground turkey, salt, garlic powder, cumin. Cook meat for 4 to 5 minutes until meat is completely cooked through. Add ¼ cup of tomato sauce and chicken broth; mix well and simmer on medium for about 5 minutes then remove from heat.
Meanwhile, arrange mini peppers in a single layer; cut-side up close together.
Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using.
Bake for about 8 to 10 minutes, until cheese is melted.
Remove from oven and top with black olives, sour cream, and cilantro. Serve immediately.
