Ingredients
12ozblackberries
1lbstrawberries,(16 oz)
½tbspcornstarch
2tbspsugar
½cupwhole wheat pastry flour,plus 2 tbsp, or regular whole wheat flour
1tspbaking powder
3tbspbrown sugar
dashsalt
1small egg
¼cupbuttermilk
1½tbspbutter,melted and cooled
Preparation
Preheat the oven to 375 degrees F.
Chop the berries into large chunks.
Gently mix the blackberries, strawberries, corn starch, and sugar together in a bowl.
In a larger bowl, mix the pastry flour, baking powder, brown sugar, and salt.
Whisk the egg, buttermilk and butter together in a separate bowl, then pour them into the bowl of dry ingredients.
Stir the mixture until just blended.
Spoon the fruit mixture into the ramekins, then top with the dough.
Place the ramekins on a rimmed baking sheet to catch any potential drips.
Bake for 15 minutes or until the tops are golden brown.
Serve warm, and enjoy!
