Mini Chocolate Cake Bites Recipe Recipes Net

Ingredients

Cooking spray

18¼ozdevil’s food cake mix

4eggs

3.9ozinstant chocolate fudge pudding mix(1 package)

½cupvegetable oil

¼cupwater

2cupsconfectioners’ sugar

¼cupwater

2tbspunsweetened cocoa powder

Preheat oven to 350 degrees F (175 degrees C). Grease 2 mini muffin tins generously with cooking spray.

Combine devil’s food cake mix, eggs, chocolate pudding mix, vegetable oil, and ¼ cup water in a large bowl.

Mix with a wooden spoon until the batter is thick and smooth.

Pour batter into the prepared mini muffin tins.

Bake in the preheated oven for 9 to 10 minutes or until a toothpick inserted into the center comes out clean.

Let mini cakes cool in the tins for 1 to 2 minutes. Transfer to a wire rack.

Stir confectioners’ sugar, ¼ cup water, and cocoa powder together in a bowl to make the glaze.

Dip the tops of the mini cakes in the glaze and place them on a large sheet of waxed paper.

Cool completely for about 10 minutes before serving.