Ingredients
¼cupcoconut oilnot melted
½cupbrown sugaror coconut sugar
¼cupcaster sugaror superfine sugar
1largeegg
1tsppure vanilla extract
¼cupGreek yogurtfull fat natural
1cupflourall purpose
¼tspsalt
¼tspbaking soda
⅓cupmini chocolate chipsdivided
Sea salt flakes
Preparation
Using a hand mixer, beat together the oil and sugars until combined. Add the egg and vanilla and beat until light and fluffy. Mix in the yogurt until combined.
Make a well in the center of your wet mix; add the flour, salt, and soda into the center; mix the dry ingredients together first to combine them before mixing them through the wet ingredients.
Mix until just combined and fold through 1/4 cup of the chocolate chips.
Refrigerate until firm for a minimum of three hours or overnight.
When you’re ready to bake, preheat the oven to 350 degrees F.
Scoop and roll the cookie dough into balls and place onto a baking tray lined with baking or parchment paper.
Press a few more chocolate chips over the tops of each cookie with the remaining chocolate chips and bake for 8 to 10 minutes or until cookies are nice and golden in color.
Allow cooling onto a cooling rack for 5 to 10 minutes. Sprinkle with sea salt flakes if desired.
