Ingredients
4cupsheavy whipping cream
⅓cuppowdered sugar
1tspvanilla
1pkgchocolate wafers,such as Famous wafers
chocolate,optional, for decorating
Preparation
Combine the heavy cream, powdered sugar, and vanilla in a large bowl. Whip on medium speed until fluffy and thick.
Layer 6 wafer cookies with about 1 tablespoon of whipped cream between each layer. Begin and end with a wafer cookie, so there will be 6 cookies and 5 layers of whipped cream.
Repeat with the remaining cookies. If desired, frost the outer edges of the cookies with whipped cream.
Place the mini cakes in the refrigerator for at least 4 hours or overnight.
Serve, and enjoy!
