Ingredients
2tsbpsalt
1lbbrown sugar,loose
½cupmargarine,softened
4cupshot water
4cupscold water
2tbspdry yeast
17cupsflour
4cupssugar
½cupcinnamon,plus 1 tsp if needed
Preparation
In a large mixing bowl, add salt, brown sugar, margarine, and hot water. Let dissolve.
Add cold water.
Then sprinkle dry yeast on top and let bubble for 5 minutes.
Add flour. Stir together until soft. If not yet soft, add a little more flour until it is soft. Knead the dough for a few minutes. Let rise for approximately 1½ hours.
Punch down dough and divide into 5 loaves.
Mix cinnamon and sugar together.
Roll out dough, on a well-floured surface, to the width of your bread pan, a regular size bread pan. Spray with water so cinnamon and sugar mixture stick better. Add ¾ cup of cinnamon/sugar mix to your dough.
Roll dough up and drop into greased bread pan. Let rise for 20 minutes.
Bake at 350 degrees F for 40 minutes.
Serve and enjoy.
