Ingredients
½cupwhite sugar
¼cupmargarine,melted
¾tspground nutmeg
½cupmilk
1tspbaking powder
1cupall purpose flour
¼cupmargarine,melted
½cupwhite sugar
1tspground cinnamon
⅛cupbutter,softened
1½cupsugar
2ozcream cheese,softened
½tspvanilla
milk,until desired consistency
Preparation
In a large bowl, mix sugar, margarine, and nutmeg. Stir in milk, then baking powder and flour until just combined. Fill greased mini muffin cups about half full.
Bake at 375 degrees F for 13 to 16 minutes, until the muffin tops are lightly golden.
In a separate bowl, mix together ½ cup of sugar with the cinnamon. Removed baked muffins from the cup and dip in ¼ cup melted margarine and roll in the cinnamon-sugar mixture.
While muffins are cooling, blend all frosting ingredients. Add to top of muffins and enjoy.
