Ingredients
1½cupsgraham cracker crumbs,(about 12 squares), crushed
3tbspsugar
⅓cupbutter stick
3egg whites,beaten
28ozsweetened condensed milk,(2 cans)
¾cuplime juice
1tbsplime zest
⅓cupnonfat Greek yogurt
Preparation
Crush the graham cracker squares in a food processor or place in a gallon size bag and roll with a rolling pin.
Add sugar and butter and mix into the crushed graham cracker.
Press 1 tablespoon graham cracker mixture into the bottom of a cupcake liner.
In a separate bowl, mix together egg whites, condensed milk, lime juice, lime zest, and greek yogurt. Mix well.
Fill the cupcakes about ¾ of the way full with the mixture. Bake at 350 degrees F for 12 to 15 minutes and cool.
Top with whip cream and garnish with lime if desired. Store in the refrigerator.
