Ingredients
1½cupsall-purpose flour
3½tspbaking powder
¼tspsalt
4tspwhite sugar
1¼cupsmilk
1egg
4tbspbutter,melted
Preparation
Add the dry ingredients and whisk together, then add the wet and combine fully.
Heat a pan or griddle on medium-low heat and coat with a small layer of butter.
Cook the pancakes on both sides until lightly browned for about 45 seconds on each side.
Enjoy with your favorite toppings or mix-ins.
