Ingredients
⅓cupgraham cracker crumbs
1tbspsugar
5tspbutter,melted
4ozcream cheese,softened
¼cupsugar
2tspflour
2tbspegg,beaten
¼tspvanilla extract
6mini white chocolate peanut butter cups
Preparation
Combine cracker crumbs, sugar and butter in a small bowl. Press into the bottoms of 6 muffin liners in a cupcake pan.
In a small bowl, beat cream cheese, sugar and flour until smooth. Add egg and vanilla and mix just until combined. Place a peanut butter cup in the center of each muffin cup and fill with cream cheese mixture.
Bake at 350 degrees F for 15 to 18 minutes or until center is set. Let cool and refrigerate for at least 1 to 2 hours before serving. ENJOY!
