Ingredients

¾cupmilk

½cupall purpose flour

2eggs

⅛tspsalt

1tspvanilla extract

powdered sugar

1½cupstrawberries,chopped, mixed with 3 to 4 tbsp of sugar allow to sit for 10 minutes or until juicy

whipped cream

maple syrup

Preparation

Place the mini muffin tin in the oven and preheat to 400 degrees F.

Meanwhile, add the milk, flour, eggs, salt, and vanilla to a blender and blend until smooth.

Remove hot muffin tin from oven and spray very well with cooking spray. Fill muffin cups ½ to ¾ full with batter and return muffin tin to the oven.

Bake for 15 to 17 minutes or until puffed up and lightly golden brown. Carefully remove pancakes from the muffin tin.

Serve topped with powdered sugar, chopped strawberries, and whipped cream, or serve with maple syrup.